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Product Configuration
& Part Names |
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Specification |
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WS-5700 |
Voltage |
Country oriented |
Power consumption |
140w |
Dimension |
376X429X236mm |
Wash tub capacity |
15L |
BLT Oscillator |
2EA |
Ultrasonic Frequency |
35-45KHz |
Material |
ABS,SUS |
Drainage |
MANUAL |
Sterilization rate |
99.9%(7min) |
Weight |
5.5kg |
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CVU-U2012
Ultrasonic Cleaner is a
new concept multipurpose leaner using ultrasonic waves,
anion and nano silver. The ultrasonic cleaner is effectively
cleaning and sterilizing fruits, vegetables, various cooking
utensils, fishes and shellfishes, grains, meats and child
supplies that need to be hygienic.
The application areas of the ultrasonic cleaner are unlimited
and its simple operation enables any users to benefit
its convenience.
*Powerful ultrasonic cleaning removing residual agrichemicals
up to 99%
<Cleans and removes residual agrichemicals from vegetables
such as red pepper, lettuces and sesame leafs as well
as fruits such as grapes and strawberries>
*Sterilized cleaning efficiency - 99%
<Sterilized cleaning of cooking utensils, nursing bottles,
child supplies, eyeglasses, jewelries>
A new concept ultrasonic cleaner will deliver well-beings
to the moderners exposed to agrichemicals and bacteria. |
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Sterilization
and Washing System Theory
of Ultrasonic Washing
Micro-cavitations caused by ultrasonic cleaners are
the main cause of the cleaning mechanism of an ultrasonic
cleaner. The rapid pressure change is the inherent characteristics
of ultrasonic waves and it creates micro-bubbles. The
burst and creation of micro-bubbles are repeated and
very high pressure and temperature are accompanied with
this process happening just for one length or one thousand
of a second. This high temperature and pressure act
on contaminants resulting maximum cleaning effects.
In addition, acceleration also causes high friction
and impact on contaminants which lead high quality cleaning.
[Cavitations]
When energy in a fluid increases, then the binding force
of molecules of fluid becomes weaker and eventually
broken causing tens of thousand micro-bubbles. These
micro-bubble are being called Cavitations and it generates
significant amount of power when these bubbles burst
that remove contaminants from the surface of an object
in an very short period of time.
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(a)
make a fissure |
(b) bubble penetration |
(c) separation |
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Nano silver Sterilization
Nano
Silver technology that kills various viruses and bacteria
over650 different kinds is applied to the cleaner.
[What is Nano Silver?]
When Silver(Ag) particulates are combined with minerals
and specific chemicals, it becomes to have very strong
sterilization effect. The effect of powerful cleaning
effect of Nano Silver has been proven by various official
certification bodies and the cleaning process is completely
harmless to human body.
Nano Silver is also known to have deodorization effects
and it also acts as a natural antibacterial chemical that
is effective on various skin diseases and inflammation.
Relevant patent in Korea was already acquired.
[Sterilization characteristics of Nano Silver]
1) Superior antibacterial and sterilizing performance(Effective
on 650 viruses and bacteria-Typical antibacterial products
are effective on around 12 viruses and bacteria)
2) Semi-permanent non-organic antibacterial substance
3) Removes smell and acts as a deodorant
Anion Sterilization Theory
[Anion Creation]
1) Creation: anion is a chemical species created during
the electric discharge in a water or into air using
Tourmaline' which is a natural ore.
2) Emission: Anion resin is applied to the bubble holder
in a cleaner to extract anion to the air by using bubbles
in the water. [Characteristics and Effects of Anion]
1) Make an alkalized water by deoxidizing various oxides
2) Act as antibacterial, sterilizing and germicidal
agent
3) Improve immunogenic function and good for relief
from fatigue
4) Facilitate the drainage of body wastes
5) Improve blood pressure and make blood alkalized
Usages and Effects
Removal of residual agrichemicals
from vegetables and fruits.
- Efficiently removes residual agrichemicals from fruits
such as grapes, strawberries and kiwi fruits and from
vegetables sesame leafs, lettuces.
Hygienic cleaning of cooking utensils
- Hygienic cleaning of cooking utensils including dishes,
knives and chopping boards as well as water bottled that
are not easy to clean.
Sterilization of child supplies
- Sterilization effects on child supplies such as nursing
bottles and toys without boiling them.
Removal of contaminants from grains, fishes and
shellfishes and meats
Multi-functional cleaning
- Cleaning detailed sections of eyeglasses, jewelries
and tooth brushes.
Product Features
- Adopted industrial grade transducer(BLT:
Bolted Langevin type Transducers) and ultrasonic vibration
plate
- Fast and efficient sterilization
- Urethane-coating finishing to prevent accidents such
as an electric shock
- Saving water and preventing accidents such as an electric
shock
- Saving water and preventing water contamination ? Detergent
free cleaning
- No extra installation space required
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Certificate |
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