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Product Configuration & Part Names
 
 
Specification
  WS-5700
Voltage Country oriented
Power consumption 140w
Dimension 376X429X236mm
Wash tub capacity 15L
BLT Oscillator 2EA
Ultrasonic Frequency 35-45KHz
Material ABS,SUS
Drainage MANUAL
Sterilization rate 99.9%(7min)
Weight 5.5kg
 
CVU-U2012

Ultrasonic Cleaner is a new concept multipurpose leaner using ultrasonic waves, anion and nano silver. The ultrasonic cleaner is effectively cleaning and sterilizing fruits, vegetables, various cooking utensils, fishes and shellfishes, grains, meats and child supplies that need to be hygienic.
The application areas of the ultrasonic cleaner are unlimited and its simple operation enables any users to benefit its convenience.

*Powerful ultrasonic cleaning removing residual agrichemicals up to 99%
<Cleans and removes residual agrichemicals from vegetables such as red pepper, lettuces and sesame leafs as well as fruits such as grapes and strawberries>

*Sterilized cleaning efficiency - 99%
<Sterilized cleaning of cooking utensils, nursing bottles, child supplies, eyeglasses, jewelries>

A new concept ultrasonic cleaner will deliver well-beings to the moderners exposed to agrichemicals and bacteria.
 
 
Sterilization and Washing System

Theory of Ultrasonic Washing
Micro-cavitations caused by ultrasonic cleaners are the main cause of the cleaning mechanism of an ultrasonic cleaner. The rapid pressure change is the inherent characteristics of ultrasonic waves and it creates micro-bubbles. The burst and creation of micro-bubbles are repeated and very high pressure and temperature are accompanied with this process happening just for one length or one thousand of a second. This high temperature and pressure act on contaminants resulting maximum cleaning effects. In addition, acceleration also causes high friction and impact on contaminants which lead high quality cleaning.

[Cavitations]
When energy in a fluid increases, then the binding force of molecules of fluid becomes weaker and eventually broken causing tens of thousand micro-bubbles. These micro-bubble are being called Cavitations and it generates significant amount of power when these bubbles burst that remove contaminants from the surface of an object in an very short period of time.

 
 
 
(a) make a fissure (b) bubble penetration (c) separation
 
Nano silver Sterilization  

Nano Silver technology that kills various viruses and bacteria over650 different kinds is applied to the cleaner.

[What is Nano Silver?]
When Silver(Ag) particulates are combined with minerals and specific chemicals, it becomes to have very strong sterilization effect. The effect of powerful cleaning effect of Nano Silver has been proven by various official certification bodies and the cleaning process is completely harmless to human body.
Nano Silver is also known to have deodorization effects and it also acts as a natural antibacterial chemical that is effective on various skin diseases and inflammation. Relevant patent in Korea was already acquired.

[Sterilization characteristics of Nano Silver]
1) Superior antibacterial and sterilizing performance(Effective on 650 viruses and bacteria-Typical antibacterial products are effective on around 12 viruses and bacteria)
2) Semi-permanent non-organic antibacterial substance
3) Removes smell and acts as a deodorant



Anion Sterilization Theory

[Anion Creation]
1) Creation: anion is a chemical species created during the electric discharge in a water or into air using Tourmaline' which is a natural ore.

2) Emission: Anion resin is applied to the bubble holder in a cleaner to extract anion to the air by using bubbles in the water. [Characteristics and Effects of Anion]

1) Make an alkalized water by deoxidizing various oxides
2) Act as antibacterial, sterilizing and germicidal agent
3) Improve immunogenic function and good for relief from fatigue
4) Facilitate the drainage of body wastes
5) Improve blood pressure and make blood alkalized

Usages and Effects

Removal of residual agrichemicals from vegetables and fruits.
- Efficiently removes residual agrichemicals from fruits such as grapes, strawberries and kiwi fruits and from vegetables sesame leafs, lettuces.

Hygienic cleaning of cooking utensils
- Hygienic cleaning of cooking utensils including dishes, knives and chopping boards as well as water bottled that are not easy to clean.

Sterilization of child supplies
- Sterilization effects on child supplies such as nursing bottles and toys without boiling them.

Removal of contaminants from grains, fishes and shellfishes and meats

Multi-functional cleaning
- Cleaning detailed sections of eyeglasses, jewelries and tooth brushes.


Product Features

- Adopted industrial grade transducer(BLT: Bolted Langevin type Transducers) and ultrasonic vibration plate
- Fast and efficient sterilization
- Urethane-coating finishing to prevent accidents such as an electric shock
- Saving water and preventing accidents such as an electric shock
- Saving water and preventing water contamination ? Detergent free cleaning
- No extra installation space required
 
Certificate
 
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